News Archive: Food Science
Celebration of Land Grant Research focuses on the future of dairy
By
Aimee Nielson
Published on Apr. 10, 2017
The celebration featured keynote speaker Jack Britt, scientist, teacher consultant and entrepreneur.
UK research shows effectiveness of summer gleaning program
By
Katie Pratt
Published on Mar. 15, 2017
The study shows the Campus Kitchen at University of Kentucky is reducing food waste and hunger in some of Lexington's most vulnerable populations.
Henning leaving post as head of UK Cooperative Extension to return to forage programs
Published on Feb. 6, 2017
After nearly a decade leading extension, Henning will return to the college's faculty as an extension forage specialist.
Three faculty members chosen for Academic Leadership Development Institute
By
Blair Hoover
Published on Jan. 31, 2017
The college's Julie Plasencia was one of the three UK faculty members chosen for this honor.
Dialogue encourages participants to find ways to end hunger
By
Katie Pratt
Published on Nov. 17, 2016
College students and community advocatesworked to develop plans of action to end hunger in Kentucky.
Dannon executives and their farmer partners tour UK farms
By
Aimee Nielson
Published on Nov. 3, 2016
The Dannon group toured UK's forage plots and dairy research facilities.
UK to host Kentucky Hunger Dialogue
By
Katie Pratt
Published on Oct. 4, 2016
The event will address food insecurity in Kentucky.
UK College of Agriculture, Food and Environment receives record number of grant awards
By
Katie Pratt
Published on Aug. 31, 2016
Outside funds for fiscal year 2016 are the most the college has ever received in one fiscal year.
Gray named philanthropy director for College of Agriculture, Food and Environment
Published on Aug. 10, 2016
Gray begins Sept. 1.
Muhlenberg Dairy Farm Goes "All-In"
By
Jeff Franklin
Published on Jun. 22, 2016
Dairy Farm going all-in