News Archive: Food Science
Student Opportunity Grants recipients announced
Published on Jun. 22, 2016
Covering the gamut from the classroom to community work, from kitchen herb production in the U.S. to coffee production in Oaxaca, Mexico, eight projects received a total of $40K.
UK is home to 2016 Campus Kitchen of the Year
Published on May. 2, 2016
UK was named the top of 51 Campus Kitchens in the country.
USDA National Institute for Food and Agriculture director to visit campus May 6
Published on May. 2, 2016
Ramaswamy will give a seminar titled, "Perfect Storm to Nutritional Security," Friday morning in the college's Cameron Williams Hall in the Plant Sciences Building.
Combs receives Outstanding Teaching Award
By
Blair Hoover
Published on Apr. 27, 2016
The college's Elizabeth Combs was one of five to receive the Provost's Outstanding Teaching Award.
UK College of Agriculture, Food and Environment inducts 2016 Hall of Distinguished Alumni
Published on Apr. 8, 2016
Five individuals received the college's highest honor.
Researcher to focus on improving diets of teens
By
Katie Pratt
Published on Mar. 2, 2016
By changing teens' shopping patterns, a UK scientist hopes to improve their diets.
UK professor passionate about providing access to healthy foods
By
Amy Jones-Timoney
Published on Jan. 20, 2016
Alison Gustafson studies food access in rural communities.
Stephenson named 2016 UK great teacher
By
Katie Pratt
Published on Jan. 13, 2016
Stephenson is one of six UK educators to receive the award.
UKAg jumps into wholesale as teaching tool for Kentucky farmers
By
Carol Lea Spence
Published on Oct. 19, 2015
CAFE recently took the plunge into wholesale sales and GAP certification, and Kentucky growers could start swimming in the wholesale market on their own, supported by UKAg’s experience.
UKAg dairy faculty, students win national awards
By
Aimee Nielson
Published on Aug. 3, 2015
Awards were presented at the ADSA annual meeting in July.