Project allows UK student to positively impact her community

By Katie Pratt
Published on Aug. 3, 2020

Meat scientists answer COVID-19-related consumer questions

By Aimee Nielson
Published on Apr. 24, 2020

There is no evidence that consumers can get COVID-19 by eating meat that was handled by a worker who has the virus.

UK Experts Weigh In on Trends That Will Define the Decade: Farm-to-Table and Local Food Sourcing

By Danielle Donham
Published on Apr. 20, 2020

No shortage in U.S. meat supply amid pandemic

By Aimee Nielson
Published on Apr. 8, 2020

With farming and meat processing deemed an essential business activity, the agriculture sector has not slowed down.

UK’s Superfund Research Center Connects with Community for a Healthier Kentucky

By Elizabeth Chapin
Published on Mar. 5, 2020

Research conducted at UK's Superfund Research Center suggests that proper nutrition can reduce the toxicity of environmental pollutants.

UK Launches Online Graduate Certificate in Applied Nutrition and Culinary Medicine

By Lindsey Piercy
Published on Feb. 26, 2020

A small-grain value chain comes full circle at UK

By Katie Pratt
Published on Feb. 4, 2020

UK students will get a lesson in local grains thanks to a partnership between UK and a Kentucky farm family.

UK Cooperative Extension announces regional directors

Published on Jan. 22, 2020

The regional directors begin their new positions Feb. 1.

UK to host Universities Fighting World Hunger Summit

By Katie Pratt
Published on Jan. 13, 2020

Inaugural James B. Beam Institute Industry Conference coming in February

By Aimee Nielson
Published on Dec. 17, 2019

The conference will address key topics those in the industry deal with on a regular basis.