University of Kentucky rises above tornado aftermath

By Katie Pratt
Published on Dec. 13, 2021

UK students win international competition

By Katie Pratt
Published on Oct. 27, 2021

The championship is the third for the UK Ag Econ-based team.

UK centers successfully train agricultural community members to recognize signs of mental distress

By Katie Pratt
Published on Oct. 12, 2021

UK-led project fosters stronger, connected local food systems

By Katie Pratt
Published on Oct. 5, 2021

UK’s Adedeji receives prestigious John Clark Award from Canadian Society of Bioengineering

By Katie Pratt
Published on Aug. 30, 2021

UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs

By Katie Pratt
Published on Aug. 4, 2021

UK food science graduate named Fulbright scholar

By Whitney Hale
Published on May. 28, 2021

Somers plans to use her Fulbright grant while earning a master's degree at University College Cork in Ireland.

UK meat scientist named among 2021-2022 University Research Professors

By Alicia Gregory
Published on May. 5, 2021

UK students share nutritious food with peers, community

By Katie Pratt
Published on Mar. 26, 2021

James B. Beam Institute partners with Vendome Copper and Brass Works to enhance teaching and research mission

By Aimee Nielson
Published on Mar. 9, 2021

The Vendome team has already been collaborating with the Beam Institute by working with current students