Scholarship fuels student success in UK Distillation, Wine and Brewing Studies

By Aimee Nielson
Published on Feb. 23, 2021

The Hank and Kathy Thompson Scholarship Fund was created specifically to aid students pursuing studies and careers in the spirits industry.

Wood named leader of UK Agriculture and Natural Resources Extension

By Katie Pratt
Published on Jan. 29, 2021

Craig Wood will assume the position Feb. 1.

CAFE faculty honored for teaching, service

Published on Nov. 23, 2020

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

UK’s James B. Beam Institute for Kentucky Spirits inks powerful partnership with Scotch Whisky Research Institute

By Aimee Nielson
Published on Sep. 30, 2020

The partnership will enhance stability in the spirits industry worldwide and allow the institutions to study distilled spirits together.

UK hosts Celebration of Land-Grant Research

By Katie Pratt
Published on Sep. 17, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

UK helps student make connections between nutrition, cancer

By Katie Pratt
Published on Aug. 13, 2020

Inspired by her mother's cancer battle, a human nutrition major is working to become an oncologist with the hopes of serving the people of Eastern Kentucky.