UK's Elvis Burrows is a 'Master' of Many Talents

By Carl Nathe
Published on May. 8, 2014

Among the UK students receiving their degrees on Saturday will be former Olympian and UKAg graduate student Elvis Burrows Jr.

UK Cooperative Extension celebrates 100 years

By Katie Pratt
Published on May. 5, 2014

The Kentucky Cooperative Extension Service will celebrate its 100th anniversary throughout the year.

Twin brothers share love for UK, medicine

Published on Apr. 18, 2014

Twin brothers and human nutrition graduates are working toward their advanced degrees at UK.

Chop Shop fills a void for Eastern Kentucky

By Aimee Nielson
Published on Jan. 31, 2014

Eastern Kentucky now has a USDA-inspected meat processing facility and retail store.

UK HES announces Patricia Brantley Todd award winners

By Katie Pratt
Published on Dec. 12, 2013

Three members of the UK School of Human Environmental Sciences were recently rewarded for their achievements.

Name change reflects broad work of UK College of Agriculture, Food and Environment

By Laura Skillman
Published on Jun. 28, 2013

On July 1, the University of Kentucky College of Agriculture will become the College of Agriculture, Food and Environment.

Students develop UK dining app

By Katie Pratt
Published on May. 7, 2013

UK students now have access to nutrition information for on-campus eateries due to the work of a College of Agriculture graduate student and students in the College of Engineering.

Champion Food Volunteers ready to take knowledge to communities

By Aimee Nielson
Published on Apr. 3, 2013

Champion Food Volunteers will get to work soon.

From soil to supper: Arboretum throws open gates to Kentucky chefs

By Carol Lea Spence
Published on Mar. 20, 2013

The College of Agriculture invites Kentucky chefs to pick their favorite vegetables and herbs to be grown in the Kentucky Chefs’ Ultimate Kitchen Garden on the grounds of The Arboretum.

University of Kentucky Meats Lab Partners with UK Dining Services

By Jeff Franklin
Published on Feb. 26, 2013