Time to BrAg about Ag

By Jackie Clark
Published on Mar. 27, 2015

BrAg Week is March 30-April 3 on campus.

Food Connection at UK introduces producers, processors to new UK Dining

By Carol Lea Spence
Published on Feb. 4, 2015

The Food Connection at UK hosted a one-day workshop to connect Kentucky food producers with the new Aramark-managed UK Dining.

UK joins universities worldwide to fight hunger

By Carl Nathe
Published on Dec. 3, 2014

On Dec. 9, UK President Eli Capilouto will sign the Presidents’ Commitment to Food and Nutritional Security at the United Nations.

Local girl comes home, brings eclectic style to Main Street

By Aimee Nielson
Published on Nov. 13, 2014

Downtown Jackson is a little more lively with Kelsey's on Main

UK fires up its Campus Kitchen

By Katie Pratt
Published on Nov. 7, 2014

UK students will provide food to Lexingtonians in need.

UKAg Butcher Shop product to debut at UK Blue-White Game

By Laura Skillman
Published on Oct. 24, 2014

Cats fans will have a new UKAg choice at the concession stands.

Coffey named chair of UK Department of Animal and Food Sciences

By Katie Pratt
Published on Oct. 22, 2014

Richard Coffey is the new chair of the department.

UK competes for Campus Kitchen launch grant

Published on Oct. 14, 2014

Vote for UK's video on http://www.campuskitchens.org/aarp every day for the next week to help Dietetics and Human Nutrition students start a Campus Kitchen at UK.

Mountain Ag Week is Appalachian Proud

By Aimee Nielson
Published on Sep. 4, 2014

Moutain Ag Week is packed with interactive learning for all ages.

UKAg: A Tradition of Excellence and Inspired Vision

By Carl Nathe
Published on Aug. 28, 2014