UK meat scientist named among 2021-2022 University Research Professors
UK meat scientist named among 2021-2022 University Research Professors
At the University of Kentucky Board of Trustees meeting on May 4, University Research Professorship Awards to 14 faculty members were announced. These awards recognize excellence in research and creative work that addresses scientific, social, cultural, economic and health challenges in our region and around the world.
Surendranath Suman, professor and meat scientist in the UK College of Agriculture, Food and Environment's Department of Animal and Food Sciences, is among the honorees.
The University Research Professorships were established by the UK Board of Trustees in 1976 to recognize outstanding research achievements. The professorships program recognizes excellence across the full spectrum of research, scholarship and creative endeavors within each college at UK. College leadership developed criteria for excellence within their area of expertise, and then nominated faculty who excelled at these criteria. Each University Research Professor receives a one-year award of $10,000 to be used to further their research, scholarship and creative endeavors.
“The impact of these faculty to the university, and to the Commonwealth, cannot be overstated,” said Lisa Cassis, UK vice president for research. “They are shining examples of the tireless work that is moving the research enterprise forward, creating new knowledge, discovering new cures, and empowering the next generation of scientists and scholars under their mentorship to change their world for the better.”
To view other recipients, click here.
Food Science Livestock Research Sustainability