News Archive: Nutrition
UK College of Agriculture, Food and Environment announces administrative transitions
Published on Aug. 17, 2018
Three members of the college are now serving in new roles.
UK selects Patricia Brantley Todd award winners
By
Callie Hicks
Published on Nov. 29, 2017
The awards recognize excellence among faculty and staff in the college's School of Human Environmental Sciences.
UK extension program got kids excited about the farmers market
By
Katie Pratt
Published on Aug. 28, 2017
An innovative extension program helped introduce young people to the farmers market and kept them returning throughout the summer.
Extension program does more than just grow vegetables
By
Jeff Franklin
Published on Jul. 19, 2017
A garden project in Henderson is helping the intellectually and developmentally challenged.
Louisville Garden Gives Homeless Youth Hope
By
Jeff Franklin
Published on Jul. 13, 2017
A vegetable garden at the Y-M-C-A Safe Place in Louisville is giving homeless youth hope.
UK Extension Garden Connects People to Nutritious Food
By
Jeff Franklin
Published on Jul. 6, 2017
Raised bed gardening helps people understand how to grow vegetables
UK extension garden connects people to nutritious food
By
Katie Pratt
Published on Jul. 6, 2017
A extension agent is showing people how they can eat healthier for less.
UK student research leaves mark on campus organization
By
Katie Pratt
Published on May. 1, 2017
A capstone research project conducted by a soon-to-be graduate benefits the Campus Kitchen at the University of Kentucky.
UK research shows effectiveness of summer gleaning program
By
Katie Pratt
Published on Mar. 15, 2017
The study shows the Campus Kitchen at University of Kentucky is reducing food waste and hunger in some of Lexington's most vulnerable populations.
Henning leaving post as head of UK Cooperative Extension to return to forage programs
Published on Feb. 6, 2017
After nearly a decade leading extension, Henning will return to the college's faculty as an extension forage specialist.