Campus Kitchen at the University of Kentucky wins big during Lead Blue, Singletary awards ceremony

By Danielle Donham
Published on May. 17, 2021

Campus Kitchen at the University of Kentucky received several awards including civic engagement, program of the year, student organization of the year and Shane Carline and Annie Sit Inclusion.

UK Colleges of Agriculture, Food and Environment and Nursing partner to train more rural nurses

By Katie Pratt
Published on Apr. 7, 2021

UK students share nutritious food with peers, community

By Katie Pratt
Published on Mar. 26, 2021

UK department keeps students engaged during pandemic

By Katie Pratt
Published on Mar. 19, 2021

The Department of Dietetics and Human Nutrition faculty are going the extra mile to make their students feel welcome and valued during the pandemic.

Stephenson named chair of UK Department of Dietetics and Human Nutrition

By Katie Pratt
Published on Feb. 1, 2021

Stephenson became chair of the Department of Dietetics and Human Nutrition Feb. 1.

CAFE faculty honored for teaching, service

Published on Nov. 23, 2020

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

Outstanding Staff Award Finalists and Winners Announced

By Caitlin DiBiasie
Published on Oct. 20, 2020

CAFE had three finalists with Brett Wolff taking home Outstanding Staff Member of the Year for the university.

UK hosts Celebration of Land-Grant Research

By Katie Pratt
Published on Sep. 17, 2020

Seasonal food resource hub offers easy ways to use local veggies

By Carol Lea Spence
Published on Sep. 17, 2020

CSA customers often turn to farmers with questions like “What in the world do I do with squash blossoms?” and “What is this strange green bulb?” The Kentucky Seasonal Food Resource Hub, from the Food Connection @ UK, answers those questions and more.

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020