News Archive: Nutrition
UK to host Universities Fighting World Hunger Summit
By
Katie Pratt
Published on Jan. 13, 2020
Lemon Tree Prepares Sweet Experience for Students, Patrons Alike
By
Danielle Donham
Published on Dec. 10, 2019
The Lemon Tree is a full-service restaurant located in Erikson Hall that is a working classroom for students in the college.
UK working to lower obesity rates in Kentucky county
By
Katie Pratt
Published on Nov. 19, 2019
The project is part of a five year, $2.5 million grant UK Family and Consumer Sciences Extension received from the Centers of Disease Control and Prevention.
UK works to help Martin County lower obesity rates (video)
By
Jeff Franklin
Published on Nov. 19, 2019
UK launches Cook Wild Kentucky to teach Kentuckians how to prepare wild game
By
Katie Pratt
Published on Oct. 10, 2019
UK's Nutrition Education Program recently released 17 recipes featuring wild game to help Kentuckians learn how to prepare the meat.
UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application
By
Seth Riker
Published on Oct. 7, 2019
Scholarship applications are due by Dec. 1.
Plasencia part of UK team selected by Robert Wood Johnson Foundation to address children's health challenges in Casey County
By
Jenny Wells-Hosley
Published on Oct. 2, 2019
CAFE recognizes its top researchers
By
Katie Pratt
Published on Jun. 6, 2019
The annual awards recognize outstanding scientific achievements by college researchers.
Aull named director of UK Nutrition Education Program
By
Katie Pratt
Published on Jun. 5, 2019
A longtime employee of the college will lead the efforts of the Nutrition Education Program to help low-income Kentuckians lead healthier lives.
Extension class teaches teens with Down syndrome important skills
By
Carol Lea Spence
Published on May. 22, 2019