UK dietetic students, professors come up with innovative ways to make internships work during COVID-19 pandemic

By Katie Pratt
Published on May. 19, 2020

Students and faculty developing innovative ways to keep the interns on track to graduate in August and to qualify to take the exam to become a registered dietitian.

For graduating senior, path to Google went through UK

By Katie Pratt
Published on May. 5, 2020

Graduating senior Kymberley Johnson talks about how UK opened up a path to a job at Google

UK Extension’s Healthy at Home newsletter available in Spanish

By Katie Pratt
Published on May. 4, 2020

El boletín Saludable en Casa del Servicio de Extensión de la Universidad de Kentucky está disponible en español

By Katie Pratt
Published on May. 4, 2020

UK Experts Weigh In on Trends That Will Define the Decade: Farm-to-Table and Local Food Sourcing

By Danielle Donham
Published on Apr. 20, 2020

UK Faculty Band Together, Acquire More Than 6,500 Masks for UK HealthCare

By Lindsey Piercy
Published on Apr. 15, 2020

UK CAFE's Tracy Lu is one of the Chinese and Chinese-American faculty members involved in this project.

Extension staff, volunteers assemble face shields, sew masks for Kentucky’s health care industry

By Katie Pratt
Published on Apr. 14, 2020

UK Cooperative Extension is helping to make sure Kentucky's health care workers have the personal protective equipment they need.

FCS Extension offers webinars featuring practical ways to stay healthy during pandemic

By Katie Pratt
Published on Apr. 7, 2020

The public can view the webinars live on FCS Extension's Facebook page, https://www.facebook.com/UKFCSExt/.

Programming in packages: Extension agents reaching clients through innovative ways during pandemic

By Katie Pratt
Published on Mar. 23, 2020

Extension agents are developing creative ways to reach their clients during the COVID-19 pandemic.

In-person portion of Universities Fighting World Hunger 15th Anniversary Summit canceled

Published on Mar. 10, 2020