News Archive: Family Consumer Sciences
Longstanding extension partnership provides county’s most vulnerable with nutrition education
By
Katie Pratt
Published on May. 19, 2021
A decade-long partnership has helped limited resource audiences in a Western Kentucky city get nutrition education.
Campus Kitchen at the University of Kentucky wins big during Lead Blue, Singletary awards ceremony
By
Danielle Donham
Published on May. 17, 2021
Campus Kitchen at the University of Kentucky received several awards including civic engagement, program of the year, student organization of the year and Shane Carline and Annie Sit Inclusion.
UK extension offices serving as community COVID-19 vaccination sites
By
Katie Pratt
Published on May. 5, 2021
Seven extension offices have worked with local, state and federal government agencies to help administer vaccines in their communities.
Four CAFE students named UK Gaines Center for Humanities scholars
By
Whitney Hale
Published on Apr. 8, 2021
Congratulations to CAFE students Haley Nelson, Felix Lowery, Brandy Jackson and Larah Ballard.
UK students share nutritious food with peers, community
By
Katie Pratt
Published on Mar. 26, 2021
UK department keeps students engaged during pandemic
By
Katie Pratt
Published on Mar. 19, 2021
The Department of Dietetics and Human Nutrition faculty are going the extra mile to make their students feel welcome and valued during the pandemic.
UK students, staff rally around Eastern Kentucky flood victims
By
Katie Pratt
Published on Mar. 9, 2021
UK extension announces winners of piggy bank design contest
By
Katie Pratt
Published on Feb. 22, 2021
UK to Host ‘The Human Cost of Fast Fashion’ With Local Designer Soreyda Benedit-Begley
By
Seth Riker
Published on Jan. 29, 2021
Zooming through 2020’s closed doors
By
Carol Lea Spence
Published on Dec. 18, 2020
The year 2020 was many things, one of which was a catalyst that opened the door to new ideas and skills, thanks to creative University of Kentucky Cooperative Extension agents.