Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

UK College of Agriculture, Food and Environment offers Virtual State Fair

By Aimee Nielson
Published on Aug. 18, 2020

Demonstrations and virtual tours on topics such as home gardening, production agriculture, forestry, equine, farm tours and 4-H activities.

UK helps student make connections between nutrition, cancer

By Katie Pratt
Published on Aug. 13, 2020

Inspired by her mother's cancer battle, a human nutrition major is working to become an oncologist with the hopes of serving the people of Eastern Kentucky.

Camp goes home in a bag

By Carol Lea Spence
Published on Aug. 10, 2020

In a three-county region in Northern Kentucky, Mimi Quiroz and extension colleagues came up with an idea for Day Camp in a Bag.

UK’s Heart-2-Heart campaign expands to agriculture

By Katie Pratt
Published on Jul. 1, 2020

UK Helps Teens Develop Life Skills With 'Adulting 101'

By Seth Riker
Published on Jun. 8, 2020

Farmers markets open with an eye toward safe sales

By Carol Lea Spence
Published on May. 27, 2020

Faced with an unheard-of pandemic, market managers and farmers market boards in big cities and small, rural communities started rethinking how they could open their spring markets while keeping producers and customers safe — many with the help of University of Kentucky Cooperative Extension agents.