Kentucky Beef Book available online

By Aimee Nielson
Published on Jul. 8, 2021

The Kentucky Beef Book is now available online.

Helping veterinarians manage stress and burnout

By Carol Lea Spence
Published on Jul. 6, 2021

Summer annual forages topic of next UK KATS Training

By Katie Pratt
Published on Jun. 3, 2021

UK agriculture and nurse researchers’ Farmers’ Dinner Theater grows safety, mental health awareness in rural Kentucky

By Katie Pratt
Published on May. 26, 2021

COVID-19 pandemic revealed meat industry vulnerability; future looks better

By Aimee Nielson
Published on May. 12, 2021

Even though processors have somewhat caught up with supply demands, consumers likely will not see a price drop in the stores.

Rising Kentucky land prices make renting attractive to producers

By Katie Pratt
Published on May. 10, 2021

UK meat scientist named among 2021-2022 University Research Professors

By Alicia Gregory
Published on May. 5, 2021

Cattle markets more stable a year into COVID-19 pandemic

By Aimee Nielson
Published on May. 4, 2021

One thing that is really helping is improved demand.

Beef producers prioritizing cow-calf comfort, efficiency

By Aimee Nielson
Published on Apr. 27, 2021

A compost-bedded pack barn is an open-air barn with no stalls.

UK and Purdue seeking calves lost to or injured by black vultures

By Aimee Nielson
Published on Apr. 14, 2021

Researchers will catalog the results to determine the features of a vulture attack.