KET to air documentary about UKAg grape and wine research

By Aimee Nielson
Published on Mar. 9, 2015

Documentary follows UKAg field and vineyard research across Kentucky.

UKAg research reveals promising new strawberry variety

By Aimee Nielson
Published on Feb. 27, 2015

New variety could mean local strawberries as early as May.

UK CSA offers a season of fresh, organic food

By Carol Lea Spence
Published on Feb. 13, 2015

UK faculty, staff and students may register for the 2015 season of the UK CSA, which provides them with a weekly share of fresh, certified organic vegetables from May through October.

The Arboretum to welcome renowned gardener Andrew Bunting

By Aimee Nielson
Published on Feb. 4, 2015

Bunting's garden was featured in This Old House magazine and the Wall Street Journal.

Food Connection at UK introduces producers, processors to new UK Dining

By Carol Lea Spence
Published on Feb. 4, 2015

The Food Connection at UK hosted a one-day workshop to connect Kentucky food producers with the new Aramark-managed UK Dining.

Leopold Conservation Award Program seeks nominees in Kentucky

Published on Feb. 3, 2015

Nominations are due by April 15.

High tunnel webinar series a convenient option for growers

By Aimee Nielson
Published on Jan. 22, 2015

Series begins Feb. 17.

Fruit and Vegetable Conference set for Jan. 5-6

By Aimee Nielson
Published on Dec. 12, 2014

The conference is aimed at all fruit and vegetable growers.

Kentucky ag economy remains strong, but concerns are for 2015

By Carol Lea Spence
Published on Dec. 4, 2014

A 15 percent increase in livestock prices is expected to boost 2014 Kentucky agricultural cash receipts to $6B. The 2015 outlook is expected to drop back.

Whiskey Women author to speak to UKAg community

By Aimee Nielson
Published on Nov. 6, 2014

The book explores the role women played in saving the spirits industry from Prohibition.