CAFE faculty honored for teaching, service

Published on Nov. 23, 2020

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

Outstanding Staff Award Finalists and Winners Announced

By Caitlin DiBiasie
Published on Oct. 20, 2020

CAFE had three finalists with Brett Wolff taking home Outstanding Staff Member of the Year for the university.

UK part of regional group working to reduce farmer stress

By Katie Pratt
Published on Oct. 13, 2020

The UK research is part of a three-year, $7.2 million grant the University of Tennessee received from the USDA and will involve 13 states and two U.S. territories.

UEDA Recognizes 2 UK Initiatives for ‘Best Practices in Economic Engagement’

By Jenny Wells-Hosley
Published on Oct. 9, 2020

Two innovative College of Agriculture, Food and Environment programs have received Awards of Excellence for “transforming their campuses into engines of economic prosperity through leading edge initiatives.”

UK’s James B. Beam Institute for Kentucky Spirits inks powerful partnership with Scotch Whisky Research Institute

By Aimee Nielson
Published on Sep. 30, 2020

The partnership will enhance stability in the spirits industry worldwide and allow the institutions to study distilled spirits together.

Grain markets favoring wheat and double-crop soybeans

By Katie Pratt
Published on Sep. 24, 2020

Fall calf market depends on corn, wheat and more

By Aimee Nielson
Published on Sep. 22, 2020

2020 fall calf market could be stronger than 2019.

UK hosts Celebration of Land-Grant Research

By Katie Pratt
Published on Sep. 17, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020