UK research project evaluating in-furrow fertilizer in corn

By Katie Pratt
Published on Oct. 15, 2019

The researchers could help corn producers get the most from their input dollars.

UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application

By Seth Riker
Published on Oct. 7, 2019

Scholarship applications are due by Dec. 1.

Davis named research leader to explore health’s effect on community development

By Carol Lea Spence
Published on Oct. 2, 2019

The Robert Wood Johnson Foundation has named Alison Davis, director of the University of Kentucky’s Community and Economic Development Initiative of Kentucky, a fellow of the 2019 Cohort of Interdisciplinary Research Leaders, a three-year leadership program.

UK celebrates opening of Grain and Forage Center of Excellence

By Katie Pratt
Published on Sep. 19, 2019

Grain marketing workshops help young farmer navigate tight times

By Katie Pratt
Published on Aug. 26, 2019

UK workshops show young farmers how they can use risk management tools to their benefit.

Design Studio Winchester is visionary town and gown collaboration

By Carol Lea Spence
Published on Aug. 23, 2019

Design Studio Winchester, a collaborative effort between the University of Kentucky and Winchester, combines design and community development in one space.

USDA, UK, Purdue partnering to provide technical assistance to help build long-term rural economic growth

By Carol Lea Spence
Published on Jun. 6, 2019

The USDA announced the names of rural communities and regions that will receive technical assistance from partners such as UK's Community and Economic Development of Kentucky.

Behind the Blue': UK’s Mike Reed is a Leading Agriculture Economist and International Ag Expert

By Carl Nathe
Published on May. 9, 2019

Stephenson named director of UK Cooperative Extension Service

By Laura Skillman
Published on May. 7, 2019

Stephenson begins her duties on Aug. 1.

UK Wheat Field Day is May 14

By Katie Pratt
Published on May. 1, 2019

Specialists with the UK College of Agriculture, Food and Environment’s Grain and Forage Center of Excellence host the annual meeting to help producers learn about the latest research and trends in wheat production.