2022 research looks different at UK’s Princeton station

By Katie Pratt
Published on Apr. 20, 2022

Depending on the program, research will look different at the center than in past years.

UK trains 1,000 Kentuckians in mental health awareness

By Katie Pratt
Published on Mar. 28, 2022

UK researchers working with Salk Institute to develop more resilient plants

By Katie Pratt
Published on Mar. 16, 2022

Eight inducted into UK College of Agriculture, Food and Environment Hall of Distinguished Alumni

Published on Feb. 25, 2022

The University of Kentucky College of Agriculture, Food and Environment will induct eight former students into the 2022 Hall of Distinguished Alumni tonight. The alumni will be honored for their meaningful contributions to the commonwealth, the nation and the world. 

UK research: Plant-based meat alternatives growing but not enough to impact beef industry

By Katie Pratt
Published on Feb. 23, 2022

UK KATS to host two workshops in March

By Katie Pratt
Published on Feb. 22, 2022

National ‘scabinar’ to address important wheat disease

By Katie Pratt
Published on Feb. 15, 2022

Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022

By Aimee Nielson
Published on Feb. 14, 2022

The third annual conference is March 14-16 on the UK campus in Lexington.

CAFE Opens New Student Wellness Room

By Seth Riker
Published on Feb. 11, 2022

No-tillage agriculture: A legacy born in Kentucky

By Katie Pratt
Published on Feb. 9, 2022