News Archive: Crops
University of Kentucky researcher leads effort to combat deadly soybean disease
By
Jordan Strickler
Published on Sep. 12, 2024
UK Martin-Gatton CAFE professor and extension specialist Carl Bradley is spearheading an effort to save Kentucky soybean growers from a severe threat.
University of Kentucky leads international effort to combat debilitating crop fungus
By
Jordan Strickler
Published on Sep. 5, 2024
Thanks to a USDA-NIFA grant, UK is spearheading an initiative to predict and fight Fusarium graminearum, safeguarding both crop yields and food safety for future generations.
Smart feeding and planning: Tackling hay challenges for horses amid Kentucky’s drought
By
Jordan Strickler
Published on Aug. 20, 2024
In times of drought, smart planning is essential for horse owners.
University of Kentucky researcher uncovers fungicide resistance threat, providing crucial findings for farmers
By
Jordan Strickler
Published on Aug. 19, 2024
Repeated fungicide use can lead to less effective disease control over time, reducing yields for farmers. A multi-organizational study spearheaded by UK hopes to gain deeper insights into the issue.
Weather extremes force Kentucky producers to rethink hay management and livestock strategy
By
Jordan Strickler
Published on Aug. 15, 2024
University of Kentucky Martin-Gatton College of Agriculture, Food and Environment experts advise on successful livestock haying in a time of drought and hot weather.
University of Kentucky promotes farmer collaboration through Good Idea Shop Talks
By
Jordan Strickler
Published on Jul. 25, 2024
The online workshops foster farmer-to-farmer learning about conservation practices to regional producers and beyond. This is the second season of Good Idea Shop Talks, following a successful debut in January.
University of Kentucky study highlights the benefits of mixing cover crops
By
Jordan Strickler
Published on Jul. 17, 2024
New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.
July is Kentucky grown cut flower month
By
Cindy Finneseth
Published on Jul. 8, 2024
The commonwealth is home to well over 220 commercial cut flower operations, and are increasing every year.
‘From the field to flooring’ – HempWood on the University of Kentucky campus
By
Grace Sowards
Published on Jun. 28, 2024
The flooring of the office and lab space at the Plant Sciences Building on North Farm at the University of Kentucky is made from materials grown right outside its four walls.
University of Kentucky Corn, Soybean and Tobacco Field Day registration now open
By
Jordan Strickler
Published on Jun. 24, 2024
The UK Martin-Gatton College of Agriculture, Food and Environment event is a great opportunity for producers to learn about a variety of important topics.
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