Despite COVID-19, Ky. agricultural receipts hold steady to 2019 levels

By Katie Pratt
Published on Dec. 4, 2020

UK agricultural economists project farm receipts will equal 2019 and net income will likely be up.

CAFE faculty honored for teaching, service

Published on Nov. 23, 2020

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

UK to host Virtual Hemp Field Day

By Katie Pratt
Published on Nov. 16, 2020

The online event is Dec. 8-9.

Hay contest helps producers improve forages, livestock

By Katie Pratt
Published on Nov. 12, 2020

Eastern Kentucky forage and livestock producers use contest results to improve their operations and provide their livestock with higher quality hay.

Plants provide comfort to UK student, disabled vet

By Katie Pratt
Published on Nov. 10, 2020

Plants provide peace and a promising research career for a disabled veteran.

UK begins on-farm variable rate irrigation research

By Katie Pratt
Published on Nov. 5, 2020

Results from this project could have significant impacts for Kentucky grain producers who irrigate.

UK Fall Crop Protection webinar series begins in November

By Katie Pratt
Published on Oct. 27, 2020

The webinars will help grain producers provide better protection for their crops.

Virtual education brings Cooperative Extension into Kentucky homes

By Katie Pratt
Published on Oct. 21, 2020

Cooperative Extension agents are reaching their clients through creative ways during the COVID-19 pandemic.

Outstanding Staff Award Finalists and Winners Announced

By Caitlin DiBiasie
Published on Oct. 20, 2020

CAFE had three finalists with Brett Wolff taking home Outstanding Staff Member of the Year for the university.

UK part of regional group working to reduce farmer stress

By Katie Pratt
Published on Oct. 13, 2020

The UK research is part of a three-year, $7.2 million grant the University of Tennessee received from the USDA and will involve 13 states and two U.S. territories.