News Archive
Displaying 1501 - 1510 of 5883 news items
From The Ground Up - Pruning flowering shrubs (AUDIO)
By
Jeff Franklln
Published on May. 21, 2018
UK entomologist details ways to prevent tick bites
By
Katie Pratt
Published on May. 21, 2018
Tick season is underway. In tick-prone areas, check yourself, children and others very thoroughly every two hours after outdoor activities.
Longtime Kentucky Small Business Development Center director retiring
By
Carol Lea Spence
Published on May. 16, 2018
Becky Naugle, longtime director of the Kentucky Small Business Development Center, is retiring May 18.
Mashburn Scholarship Winner Plans to Teach the World to Grow Healthy Plants
By
Gail Hairston
Published on May. 14, 2018
Cameron Stribling plans to major in horticulture with a minor in plant and soil sciences.
From The Ground Up - How to grow culinary herbs
By
Jeff Frankliin
Published on May. 14, 2018
What you need to know about growing culinary herbs
Kentucky chosen for prestigious entrepreneurship development program
By
Carol Lea Spence
Published on May. 11, 2018
Kentucky has been selected as one of nine regional members in an intensive, two-year process to develop a plan to support entrepreneurs.
UK Field School to host Spray Clinic
By
Katie Pratt
Published on May. 10, 2018
The University of Kentucky College of Agriculture, Food and Environment is hosting a Spray Clinic July 17 at the UK Research and Education Center in Princeton.
May’s Kentucky Proud Evening looks at the Mentelles, educators in antebellum Lexington
Published on May. 9, 2018
Fayette County Cooperative Extension will present the next installment of the Kentucky Proud Evenings series Wednesday, May 16.
Growing mint (AUDIO)
By
Jeff Franklin
Published on May. 7, 2018
Making the mint julep requires a key ingredient, mint. We will tell you how to grow mint on From the Ground Up.
UK, local schools and agribusinesses team up to combat “brain drain”
By
Carol Lea Spence
Published on May. 4, 2018
Faculty and staff in the University of Kentucky College of Agriculture, Food and Environment have come up with a novel idea to stem brain drain from rural areas.