No-tillage agriculture: A legacy born in Kentucky

By Katie Pratt
Published on Feb. 9, 2022

Preregistration open for UK winter wheat meeting

By Katie Pratt
Published on Dec. 10, 2021

Ramel Smooth Bradley living out a lifelong legacy of feeding people, empowering others

By Aimee Nielson
Published on Dec. 8, 2021

"Earning a living in something that has purpose and allows you to care for your community and prolong quality of life through healthy, accessible food is a gift. " -- Ramel Bradley

Sticker-shocking feed prices require wise livestock management

By Aimee Nielson
Published on Nov. 11, 2021

Feed prices are higher this fall than they were last year.

Kentucky takes center stage on no-till’s 60th anniversary

By Katie Pratt
Published on Oct. 21, 2021

New podcast explores the latest scientific advances in sustainability

By Katie Pratt
Published on Oct. 11, 2021

UK-led project fosters stronger, connected local food systems

By Katie Pratt
Published on Oct. 5, 2021

UK program to improve bourbon barrel manufacturing

By Jordan Strickler
Published on Sep. 14, 2021

A new UK study will help increase the efficiency of bourbon barrel production

UK to host program on community food systems

By Jordan Strickler
Published on Sep. 7, 2021

Harvest Hour will include a casual conversation with food system leaders across our food community.

James B. Beam Institute collaborates on spent grains solutions

By Aimee Nielson
Published on Aug. 16, 2021

Kentucky distillers generate more than one billion gallons of whole stillage.