UK's 'Greenhouse' to Focus on Environment, Sustainability

By Carl Nathe
Published on Mar. 12, 2014

Hungering for fresh food? Sign up now for UKAg CSA

By Carol Lea Spence
Published on Feb. 28, 2014

Registration continues for the 2014 season of the University of Kentucky College of Agriculture, Food and Environment’s Community Supported Agriculture project.

Chop Shop fills a void for Eastern Kentucky

By Aimee Nielson
Published on Jan. 31, 2014

Eastern Kentucky now has a USDA-inspected meat processing facility and retail store.

Molly Davis named director of The Arboretum

By Laura Skillman
Published on Dec. 4, 2013

Davis becomes just the second director of The Arboretum.

UK's McCulley teams with CU-Boulder on tallgrass prairies

Published on Nov. 1, 2013

UKAg's Rebecca McCulley studied the microbial diversity that thrived in the rich soils beneath tallgrass prairie.

UK collaboration receives EPA approval to test biological control of mosquitoes

By Katie Pratt
Published on Oct. 14, 2013

The UK-developed biological control method is the first of its kind in the United States.

UK denim drive underway

By Katie Pratt
Published on Oct. 14, 2013

The denim drives goes through the month of October.

Biochar could offer solutions in Haiti

By Aimee Nielson
Published on Sep. 27, 2013

Biochar could help slow deforestation in Haiti.

Eastern Kentucky farmers' market making a difference

By Aimee Nielson
Published on Sep. 20, 2013

Sometimes finding fresh produce in Eastern Kentucky is difficult.

Insecticide application timing vital to native bee conservation

By Katie Pratt
Published on Sep. 12, 2013

UK researchers are studying ways to safely use insecticides so they have little effects on native pollinators.