UK interns helping students and communities through school gardens

By Jordan Strickler
Published on Jan. 25, 2023

University of Kentucky Department of Dietetics and Human Nutrition interns are completing their first year of working with schools’ farm-to-school programs and are finding the tasks fulfilling.

C. Oran Little had immeasurable impact on agriculture

By Aimee Nielson and
Published on Dec. 19, 2022

C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.

UK agricultural and medical biotechnology student’s education, career path, shaped by Alaskan internship

By Kent Ratajeski
Published on Nov. 17, 2022

Getting out of the classroom or lab and exploring somewhere new can be a life-changing experience for a science student. Of course, it certainly doesn’t hurt if the location also has spectacular mountains, beautiful glaciers, craggy coastlines and diverse animal life.

First-generation students share their UK CAFE experience

By Haley Simpkins
Published on Nov. 9, 2022

In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.

UK fellowship students help engage communities local and abroad

By Haley Simpkins
Published on Oct. 26, 2022

University of Kentucky students and staff are putting the word “engagement” into action through the Building Prosperity for Rural Communities summer fellowship.