C. Oran Little had immeasurable impact on agriculture

By Aimee Nielson and
Published on Dec. 19, 2022

C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.

University of Kentucky rises above tornado aftermath

By Katie Pratt
Published on Dec. 13, 2021

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Behind the Blue': Cox on new role as VP for land-grant engagement

By Danielle Donham and Kody Kiser
Published on Sep. 15, 2020

Meat scientists answer COVID-19-related consumer questions

By Aimee Nielson
Published on Apr. 24, 2020

There is no evidence that consumers can get COVID-19 by eating meat that was handled by a worker who has the virus.

UK College of Agriculture, Food and Environment announces administrative transitions

Published on Aug. 17, 2018

Three members of the college are now serving in new roles.

UK, stakeholders break ground on Grain and Forage Center of Excellence

By Katie Pratt
Published on Mar. 15, 2018

The center will enhance the college’s extension, research and teaching missions.

UKREC renovation and expansion to change labs’ protocol

By Katie Pratt
Published on Feb. 26, 2018

Changes to the plant disease diagnostic lab will begin March 1, and soil testing lab changes start March 19.