Three faculty members chosen for Academic Leadership Development Institute

By Blair Hoover
Published on Jan. 31, 2017

The college's Julie Plasencia was one of the three UK faculty members chosen for this honor.

UK College of Agriculture, Food and Environment inducts 2017 Hall of Distinguished Alumni

Published on Jan. 6, 2017

The college adds four to its Hall of Distinguished Alumni.

UK celebrates 25 years of Lloyd's of London partnership

By Jenny Evans
Published on Dec. 6, 2016

Representatives from Lloyd’s of London recently presented a $50,000 check to the College of Agriculture, Food and Environment.

Kentucky 4-H Livestock Skillathon team wins nationals

By Katie Pratt
Published on Nov. 29, 2016

The team took away top honors at the North American International Livestock Exposition in Louisville.

Retired ag dean receives prestigious leadership award

By Laura Skillman
Published on Nov. 28, 2016

C. Oran Little was dean of the UK College of Agriculture, Food and Environment from 1988 to 2000.

UK and LSU researchers win $4 million grant to study lignin

By Aimee Nielson
Published on Nov. 4, 2016

The four-year collaboration will also aim for a broader impact of creating resources for educators to engage rural youth in science.

UK Gamma Sigma Delta honors eight

By Katie Pratt
Published on Nov. 2, 2016

Winners include UK faculty, students and stakeholder.

Ag engineering chair named fellow of national association

By Aimee Nielson
Published on Nov. 1, 2016

Nokes has been a department chair in the UK College of Agriculture, Food and Environment since 2011.

UK College of Agriculture, Food and Environment recognizes those who empower women

By Carol Lea Spence
Published on Oct. 28, 2016

25 students, staff, faculty and alumni were honored for empowering women during the college’s second annual Multicultural Awareness Day.

UK Ag Econ students bring home national recognition

By Carol Lea Spence
Published on Oct. 20, 2016

Graham Soley won the Richardson-Applebaum Award for Outstanding Master’s Thesis, and a team of seniors placed second in the 17th annual Food Marketing Challenge.