From the Ground Up - Using compost in the garden (audio)

By Jeff Franklin
Published on Apr. 19, 2021

UK and Purdue seeking calves lost to or injured by black vultures

By Aimee Nielson
Published on Apr. 14, 2021

Researchers will catalog the results to determine the features of a vulture attack.

From the Ground Up - Starting a vegetable garden (audio)

By Jeff Franklin
Published on Apr. 12, 2021

Time for Kentucky wheat growers to check for freeze damage

By Katie Pratt
Published on Apr. 8, 2021

Four CAFE students named UK Gaines Center for Humanities scholars

By Whitney Hale
Published on Apr. 8, 2021

Congratulations to CAFE students Haley Nelson, Felix Lowery, Brandy Jackson and Larah Ballard.

UK Colleges of Agriculture, Food and Environment and Nursing partner to train more rural nurses

By Katie Pratt
Published on Apr. 7, 2021

UK Gluck Center and VDL preliminarily identify novel Rotavirus

Published on Apr. 5, 2021

From the Ground Up - Crabgrass (audio)

By Jeff Franklin
Published on Apr. 5, 2021

April’s 'From the Woods Today' welcomes spring with woodland topics

By Carol Lea Spence
Published on Apr. 1, 2021

University of Kentucky Forestry and Natural Resources weekly online program, “From the Woods Today,” looks at the forest through the trees in April, offering relevant and interesting information about woodlands and wildlife each Wednesday at 11 a.m. EDT.

Cats in the Wild: UK, Aramark Offer Study Away Opportunities in the US National Parks

By Miko McFarland and Linda Piercy
Published on Mar. 31, 2021

This summer, students at the University of Kentucky will get the chance to take their studies beyond the classroom and into the National Parks. UK faculty from four colleges, including the Agriculture, Food and Environment, have teamed up to offer five summer courses in the nation’s parks.