CAFE Opens New Student Wellness Room

By Seth Riker
Published on Feb. 11, 2022

No-tillage agriculture: A legacy born in Kentucky

By Katie Pratt
Published on Feb. 9, 2022

Fulton County farmer Henry Sanger receives UK Wheat Service Award

By Katie Pratt
Published on Feb. 9, 2022

Unique research could improve indoor equine and livestock environment

By Aimee Nielson
Published on Feb. 8, 2022

Indoor arenas are affected by a host of variables including air temperature, humidity, ventilation, air speed, horse activity and outdoor conditions.

Unique research could improve indoor arena environment (video)

By Jeff Franklin
Published on Feb. 8, 2022

UK helps Kentucky bakeries develop nationally recognized products

By Jordan Strickler
Published on Feb. 8, 2022

In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”

New podcast shares engineers’ approach to livestock farming

By Katie Pratt
Published on Feb. 4, 2022

Alfalfa Conference to focus on baleage for quality stored forage

By Katie Pratt
Published on Feb. 3, 2022

Society offers minorities a leg up in horse racing industry

By Jordan Strickler
Published on Feb. 3, 2022

Two University of Kentucky equine students have received the initial internships at a Florida horse racing track provided through a collaboration between The Stronach Group horse racing company 1/ST and the Ed Brown Society.

UK booth to highlight tornado resilience at National Farm Machinery Show

By Katie Pratt
Published on Feb. 2, 2022