News Archive
Displaying 41 - 50 of 5881 news items
Meet the Meat Cutting School: UK teaches skills to improve industry
By
Bailey Vandiver
Published on Jul. 25, 2024
The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
UK researcher wins award for outstanding review paper in advancing food science
By
Jordan Strickler
Published on Jul. 24, 2024
A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.
Kentucky native William D. Coleman honored with distinguished resolution, commending his life and legacy
By
Christopher Carney
Published on Jul. 23, 2024
A ceremonious event recognized the life of William D. Coleman for his service and contributions to the country of Liberia and his enduring legacy. His grandson, James “Jim” Coleman, is continuing this legacy.
Unlocking the genetic secrets: New UK research project set to transform equine and animal science
By
Jordan Strickler
Published on Jul. 22, 2024
A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
New grant awarded to investigate critical issue affecting beef production
By
Jordan Strickler
Published on Jul. 18, 2024
A University of Kentucky researcher has been awarded a USDA grant to study fescue toxicosis affecting the cattle industry.
University of Kentucky study highlights the benefits of mixing cover crops
By
Jordan Strickler
Published on Jul. 17, 2024
New research from the UK Martin-Gatton College of Agriculture, Food and Environment provides beneficial insights for farmers looking to enhance their crop management practices, including soil health and sustainability.
An unbridled spirit: UK alum is feeding America one county, community at a time
By
Christopher Carney
Published on Jul. 15, 2024
University of Kentucky alum Dr. Mya Price is empowering communities through Feeding America, the largest non-profit network of food banks, pantries and meals in the country—serving more than 40 million people across the nation.
UK student experiences life and learning in South Korea
By
Bailey Vandiver
Published on Jul. 12, 2024
After spending a semester studying abroad in South Korea, Audrey Wirasakti has more confidence and updated career goals.
Three University of Kentucky students gain skills, community as Farm Credit Mid-America Scholars
By
Bailey Vandiver
Published on Jul. 10, 2024
The Farm Credit Mid-America Scholars program awarded scholarships and learning opportunities to three Martin-Gatton College of Agriculture, Food and Environment students in 2024.
Craig Carter named recipient of 2024 AVMA Meritorious Service Award
By
Grace Sowards
Published on Jul. 9, 2024
Carter honored for decades of distinguished service to the veterinary profession, including serving as the director of the University of Kentucky Veterinary Diagnostic Lab for 15 years.