News Archive
Displaying 2031 - 2040 of 5884 news items
UKAg hemp harvester design shows promise
By
Aimee Nielson
Published on Mar. 14, 2016
Hemp plant height makes harvest challenging.
UK symposium: A conversation about sustainable food systems
Published on Mar. 10, 2016
Scholars, students, community members are invited to UK on April 7 to help shape the future of food systems studies at the university.
Researcher to focus on improving diets of teens
By
Katie Pratt
Published on Mar. 2, 2016
By changing teens' shopping patterns, a UK scientist hopes to improve their diets.
Mountain Monday spotlights shitake mushrooms
By
Aimee Nielson
Published on Mar. 2, 2016
Kentucky forests provide ideal resources to grow shitake mushrooms.
New coalition encourages healthy eating, supports local farms
By
Carol Lea Spence
Published on Mar. 1, 2016
The program joins employee wellness and community supported agriculture—a true town and gown initiative that stands to benefit a great number of people.
Serandu Custom Riding Boots wins UK Venture Challenge
By
Gail Hairston
Published on Feb. 25, 2016
UKAg's Cailtin Halliwell and Allison Burke won the university-wide entrepreneurial competition.
UK specialists to give scoop on poop
By
Katie Pratt
Published on Feb. 24, 2016
Regional programs are scheduled in McLean and Henderson counties.
Kentucky easing poultry restrictions after bird flu concerns decrease
By
Aimee Nielson
Published on Feb. 23, 2016
Kentucky lessened restrictions in January, but tightened them back up after bird flu resurfaced in Indiana.
Annual career fair unites college students, equine industry
By
Holly Wiemers
Published on Feb. 23, 2016
The eighth annual UK Equine Career and Opportunity Fair will take place from 4:30 to 7 p.m. EST March 1 at Spindletop Hall in Lexington.
CSA offers fresh food straight from UK’s organic farm
By
Carol Lea Spence
Published on Feb. 22, 2016
Enrollment in the CSA provides UK employees and students with a weekly share of fresh certified-organic vegetables from the Horticulture Research Farm from May through October.