News Archive
Displaying 1811 - 1820 of 5884 news items
Precision Dairy Farming conference coming to Kentucky
By
Aimee Nielson
Published on Mar. 27, 2017
Conference aims to be practical for dairy producers.
Emergency Wheat Freeze Meeting
By
Jeff Franklin
Published on Mar. 23, 2017
Producers, consultants and industry reps gather at UK's Research and Education Center in Princeton to discuss this year's wheat crop after a damaging freeze.
UK training helps farmers learn how to assess wheat freeze damage
By
Katie Pratt
Published on Mar. 23, 2017
UK wheat specialists helped growers learn how to access potential freeze damage before it appears in the field during the emergency training.
Job Club teaches new skills to land a dream job
Published on Mar. 22, 2017
Job Club, a collaboration between UK Cooperative Extension, the Alumni Association Career Services and Human Resources Staff Career Development, helps with job searches.
CAFE professor on panel of new Civic Life Series March 22
By
Kathy Johnson
Published on Mar. 21, 2017
CAFE Professor Keiko Tanaka will participate in Immigration and Higher Education: Faculty Migration Stories at UK, March 22.
Extension to host outdoor aquaculture program
Published on Mar. 20, 2017
Speakers include researchers and specialists from Kentucky State University and the Kentucky Department of Agriculture.
Miller, Carr join Kentucky 4-H Foundation
By
Katie Pratt
Published on Mar. 20, 2017
Melissa Miller and Benjamin Carr recently accepted roles with the Kentucky 4-H Foundation.
Popular UK lawn mower clinic expands to take more clients
By
Aimee Nielson
Published on Mar. 17, 2017
Clinic provides preventative maintenance.
UK to host emergency wheat freeze damage training
By
Katie Pratt
Published on Mar. 16, 2017
The training will help producers assess damage to their wheat caused by frigid temperatures earlier this week.
UK research shows effectiveness of summer gleaning program
By
Katie Pratt
Published on Mar. 15, 2017
The study shows the Campus Kitchen at University of Kentucky is reducing food waste and hunger in some of Lexington's most vulnerable populations.