University of Kentucky Beam Institute to demonstrate hydrogen-fueled spirit production

By Grace Sowards
Published on Nov. 21, 2024

Efforts to use hydrogen power in bourbon production have begun on the University of Kentucky campus in a research project led by James B. Beam Institute for Kentucky Spirits Director Seth DeBolt.

A positive partnership: 4-H Youth Development, College of Health Sciences work to adapt toys for children

By Bailey Vandiver
Published on Nov. 20, 2024

High school students who participate in 4-H have contributed to Toys with a Purpose, which lends adapted toys to families for free.

‘A strong showing’: UK Cooperative Extension County agents recognized, awarded at national conference

By Christopher Carney
Published on Nov. 19, 2024

The National Association of County Agricultural Agents (NACAA) 2024 conference awarded several University of Kentucky county extension agents for commitment to the field.

From barrel to bottle: New JBBI class gives UK students a hands-on look at bourbon commercialization

By Grace Sowards
Published on Nov. 15, 2024

Herb Heneman is teaching a new course at the University of Kentucky James B. Beam Institute for Kentucky Spirits for students looking to learn about all roles within the industry.

University of Kentucky transforming invasive Carp into health-boosting collagen products

By Jordan Strickler
Published on Nov. 13, 2024

Through the extraction of collagen, the project seeks to turn invasive carp into a valuable and lucrative resource.

Turning waste into fuel: Bourbon industry offers new path for renewable energy

By Jordan Strickler
Published on Nov. 12, 2024

University of Kentucky researchers are finding new ways to use bourbon byproducts.

Kentucky Master Naturalist Program opens applications for 2025 cohort, blending online learning and field training

By Jordan Strickler
Published on Nov. 11, 2024

Kentucky residents are invited to learn the ins and outs of the state’s ecosystem.

Hungry for learning? Try SNACK Club for nutrition resources on feeding kids

By Grace Sowards
Published on Nov. 8, 2024

SNACK Club was created by a group of experts in the Department of Dietetics and Human Nutrition at the University of Kentucky to give caregivers the tools they need to raise healthy eaters.

University of Kentucky Beam Institute, Cooper House complex honored by AIA Kentucky

By Grace Sowards
Published on Nov. 7, 2024

Two state-of-the-art University of Kentucky Martin-Gatton College of Agriculture, Food and Environment buildings provide valuable resources and education for all UK students.

‘Opening doors for youth to thrive’: Kentucky 4-H agents awarded at national conference

By Christopher Carney
Published on Nov. 4, 2024

Several Kentucky 4-H agents received awards in areas of programming, leadership and service at a prominent national conference.

‘Making informed decisions’: University of Kentucky secures USDA grant to investigate impact of food labelling

By Jordan Strickler
Published on Oct. 30, 2024

A researcher in the Department of Agricultural Economics leads a multi-university collaboration in exploring food labels’ overall influence on informing consumers in their decision-making.

Kentucky Invasive Plant Conference to address threats and innovations in plant management

By Jordan Strickler
Published on Oct. 29, 2024

Goats and drones are among this year’s innovation topics.

Two new childcare centers set to open with support from Kentucky SBDC

By Ryan Ferguson and
Published on Oct. 28, 2024

The Kentucky Small Business Development Center (SBDC), administered by the UK Martin-Gatton College of Agriculture, Food and Environment, was awarded a $300,000 grant from the Truist Charitable Trust Fund earlier this year.

'Under One Sky': UK Extension Family and Consumer Sciences department recognized with national awards

By Christopher Carney
Published on Oct. 25, 2024

A group of Family and Consumer Sciences department professionals received national recognition for programming, leadership and professional development.

Kentucky Cattlemen’s Association breaks ground on Livestock Innovation Center

Published on Oct. 24, 2024

The Kentucky Livestock Innovation Center is a unique public-private partnership between the Kentucky Cattlemen’s Association (KCA) and the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment.

‘Ride of a lifetime’: University of Kentucky student living out dream at the Breeders’ Cup

By Jordan Strickler
Published on Oct. 24, 2024

For Gillian Guerra, being involved with Thoroughbred racing’s highest echelons is more than just a career step.

‘Changing the face of agriculture’: UK to host 2024 Junior MANRRS Leadership Institute

By Christopher Carney
Published on Oct. 23, 2024

The annual Junior MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences) Leadership Institute is designed to inspire future college students across several dynamic fields.

Inaugural class of James B. Beam Scholars announced at University of Kentucky

By Grace Sowards
Published on Oct. 23, 2024

Three in-state University of Kentucky students are honored as James B. Beam Scholars to help build the next generation of distilling leaders.

National Forest Products Week celebrates Kentucky’s growing forest economy and sustainable practices

By Jordan Strickler
Published on Oct. 21, 2024

Established by Congress in 1960, this annual weeklong tradition celebrates and recognizes the significance of the state’s forest industry.

‘A gesture of goodwill’: UK Equine Weekend of Service set for Nov. 2-3

By Holly Wiemers and
Published on Oct. 21, 2024

Meet fellow equine enthusiasts and volunteer to help the local community during this weekend of service events.

Kentucky Fall Fencing School perfect for agriculturalists, homeowners interested in fencing

By Christopher Carney
Published on Oct. 18, 2024

Kentucky producers and agricultural professionals will have two opportunities this fall to learn about farm fencing basics and new innovations.

UK Signature Industries Career Fair successfully presents job seekers with equine and distilling opportunities

By Holly Wiemers
Published on Oct. 17, 2024

The annual Signature Industries Career Fair, held Sept. 26 this year, was a success for students and employers.

'A man of integrity': George Heersche Jr. inducted into the National 4-H Hall of Fame for decades of service

By Christopher Carney
Published on Oct. 17, 2024

University of Kentucky professor in animal and food sciences, state dairy extension professor and 4-H volunteer George Heersche Jr. was honored posthumously at the recent 4-H Hall of Fame ceremony—recognizing a legacy of achievements and contributions.

“Being a good neighbor”: UK Robinson Center Field Day Week connects generations to agriculture

By Christopher Carney
Published on Oct. 16, 2024

Each year, the University of Kentucky Robinson Center hosts a week of events centered around forests, pumpkins, research, science, wood and more for the community and youth.

UK senior’s salamander research leads to success outside the classroom

By Bailey Vandiver
Published on Oct. 15, 2024

Undergraduate research helps University of Kentucky students like William Taylor comprehend classroom concepts and prepare for future goals.