CAFE recognizes its top researchers

By Katie Pratt
Published on Jun. 6, 2019

The annual awards recognize outstanding scientific achievements by college researchers.

Knoth receives UK Wheat Science Group Service Award

By Katie Pratt
Published on May. 15, 2019

The award recognizes individuals who are advocates for and suppporters of UK wheat research.

Kentucky Celebrates Small Business Ceremony honors work of entrepreneurs

By Natalie Cunningham
Published on May. 10, 2019

The U.S. Small Business Administration and the Kentucky Small Business Development Center recognized 15 small Kentucky businesses for their exceptional business practices.

Unrine named 2019-2020 University Research Professor

By Jenny Wells-Hosley
Published on May. 2, 2019

Unrine is one of 16 UK professors to receive this prestigious honor.

Keeneland Association gifts $1.3 million to UK for equine drug research and testing program

Published on May. 1, 2019

This gift will grow the fund to $3 million and will allow the College of Agriculture, Food and Environment’s Gluck Equine Research Center to launch a world-class equine drug research and testing program under the direction of Scott Stanley.

Gaines Center names CAFE undergrad as one of 12 new scholars for 2019

Published on Apr. 25, 2019

The University of Kentucky Gaines Center for the Humanities has selected 12 undergraduate students as new scholars for the Gaines Fellowship Program.

CAFE celebrates six Chellgren Fellows and two endowed professorships

By Ryan Girves
Published on Apr. 22, 2019

Six CAFE undergraduates were named Chellgren Fellows and associate professors Tammy Stephenson and Ryan Hargrove received endowed professorships during an April 20 Chellgren Center ceremony.

CAFE grad student earns research award from U.S. Dept. of Energy

By Carl Nathe
Published on Apr. 17, 2019

CAFE graduate student B. Kirtley Amos is the winner of a 2019 research award from the U.S. Department of Energy (DOE).

UK Department of Dietetics and Human Nutrition nationally recognized for sustainability efforts

By Katie Pratt
Published on Feb. 19, 2019

The department was named a champion site because its ongoing work on sustainable issues.

Siemer Milling gives $1 million to UK Grain and Forage Center

By Laura Skillman
Published on Jan. 18, 2019

The gift will support initiatves to improve grain quality and agronomic productivity in wheat.